How It Works
The process, step by step
Activated carbon is used in raw and refined sugar decolorisation — removing colour compounds (melanoidins, caramels, and polyphenols) from sugar liquors as a modern bone-char replacement. High decolorisation efficiency and consistent mesh sizing are critical for column operations.
01
Liquor preparation
Raw sugar is dissolved to form a liquor. The liquor is pre-treated to remove suspended solids before carbon contact.
02
Carbon contact
Sugar liquor passes through GAC columns or is mixed with PAC. Colour compounds adsorb onto the carbon surface.
03
Filtration & polishing
Decolorised liquor is filtered, then evaporated and crystallised. Colour (ICUMSA units) is measured at each stage.
Grade Selection
Recommended grades for Sugar Refining
These grades are specifically optimised for this application. Full technical data sheets available on request.
UCI NC 850
→
Primary sugar GAC grade. High decolorisation efficiency, consistent 8u00d730 mesh, excellent hardness.
UCI NC 830
→
12u00d740 mesh variant. For applications requiring finer particle size and higher bed contact area.
UCI 55N
→
Powdered wood grade for batch decolorisation of liquid sugar and glucose syrups.
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